Preheat oven to 275 degrees.
Spray 2 jelly roll pans with cooking spray or line with parchment paper.
Stir together oats, wheat germ, almonds, coconut, brown sugar, salt, and cinnamon.
Mix apple juice, maple syrup, vanilla, and avocado oil in a small saucepan and bring to a simmer over low heat.
Add to dry oat mixture and toss thoroughly to coat.
Working a handful at a time, squeeze cereal to form small clumps.
Spread onto pans and bake for 30 minutes.
While granola is baking, chop apricots.
After granola has baked for 30 minutes, remove from oven and stir in raisins and apricots.
Bake until golden brown, about 15 minutes more.
Cool and store.