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close up of stacked no-bake cookies with a napkin in the background

Vegan No-Bake Cookies

This Vegan No-Bake Cookies recipe makes soft and chewy chocolate-peanut butter oatmeal cookies with healthy ingredients in just 10 minutes -no baking needed!
Course Dessert
Cuisine American
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 24
Calories 169kcal
Author Amee


  • ½ cup organic coconut oil
  • cup unsweetened cocoa powder
  • 1 ½ cups coconut sugar *can also use regular sugar, maple sugar, or brown sugar
  • ¼ cup pure maple syrup
  • ½ cup unsweetened almond milk
  • cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick oats
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon


  • In a medium saucepan, mix coconut oil, cocoa, coconut sugar, maple syrup and almond milk over medium heat and boil for 1 minute.
  • Take off heat and stir in peanut or almond butter, vanilla, oats, cinnamon, and salt.
  • Mix well and drop by heaping tablespoonfuls onto a cookie sheet lined with wax paper.
  • Refrigerate until firm, then transfer to a sealed container and store in the refrigerator.


  • Double or triple the recipe and store extra in the freezer for whenever you are craving something sweet.
  • For soft, moist cookies use creamy peanut butter. Using peanut butter with a smooth consistency makes the BEST vegan no-bake cookies.
  • All of the ingredients are naturally gluten-free. However, cross-contamination happens, so be sure to double-check the ingredient labels, especially with the quick oats.


Serving: 1g | Calories: 169kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g