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Easy Homemade Chocolate Pudding recipe

Homemade Chocolate Pudding

Author Amee


  • 2 cups whole milk
  • 1/2 cup coconut sugar
  • 4 egg yolks
  • 1/3 cup cornstarch
  • 7 oz dark bittersweet good-quality chocolate (suggestions: Scharffen Berger, Lindt, or Ghirardelli)
  • 1/2 stick 2 oz butter, cut into small pea-sized cubes


  • In a medium saucepot, on medium heat, scald the milk
  • In a medium mixing bowl, whisk together the coconut sugar, yolks and cornstarch until smooth and creamy
  • Add a little of the hot milk to temper the eggs, whisking quickly to warm (not cook) them
  • Add the egg mixture to the milk and bring it to a boil, stirring constantly
  • Remove from heat and whisk in the chocolate and butter
  • Combine until smooth and well incorporated
  • Pour into a stand mixer and beat until the mixture has nearly cooled to room temperature
  • Cover and chill until set
  • Whip cold pudding with a whisk and spoon into dishes to serve
  • Top with butter toffee nuts and a little homemade whip cream, if desired