Go Back
–+ servings
stack of ricotta cheese pancakes drizzled with maple syrup
Print

Ricotta Cheese Pancakes

A flavorful recipe for breakfast pancakes made with ricotta cheese, unbleached flour, eggs, milk, and fresh citrus zest
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 165kcal
Author Amee

Ingredients

  • 15 oz ricotta cheese
  • 1 ½ cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 4 eggs
  • 1 ½ cups whole milk
  • 2 teaspoon vanilla
  • 1 teaspoon fresh lemon or orange zest
  • dash salt

Instructions

  • Mix all ingredients in a large bowl until smooth
  • Let it sit for a few minutes while you heat up your pan to med-high heat
  • Spray with olive oil cooking spray or coconut oil and drop pancakes by ¼ cup size onto hot griddle
  • Flip when mixture is bubbling
  • Serve with fresh fruit, pure maple syrup or your favorite jam

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 170mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 286IU | Calcium: 177mg | Iron: 1mg