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overhead photo of homemade taco seasoning in a mason jar with a small dish of seasoning next to it
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Gluten-Free Homemade Taco Seasoning

Makes the equivalent of 6 (1.25oz) packets
Course Seasoning
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 71kcal
Author Amee

Ingredients

  • 3 teaspoon salt
  • 6 tablespoon Ancho chili powder I love Ancho for the sweeter, mild flavor
  • 6 teaspoon cumin
  • 6 teaspoon garlic powder
  • 6 teaspoon paprika
  • 5 teaspoon oregano
  • 6 teaspoon natural brown sugar
  • 2 ½ tablespoon onion powder

Instructions

  • Add all ingredients into a mason jar and shake to mix
  • Store in the refrigerator to maintain freshness

Notes

  • Depending on what type of natural brown sugar you use, you may need to pulse it in a food processor or high-speed blender a few times to grind the granules into a fine consistency.
  • Feel free to adjust the spice amounts to your liking. For a spicy taco seasoning, add cayenne.

Nutrition

Calories: 71kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 1304mg | Potassium: 320mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3544IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 4mg