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Sriracha Burger Wrap

A spicy lean beef burger wrap made with FlatOut flatbread
Course Main Course
Cuisine American
Keyword beef
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 441kcal
Author Amee

Ingredients

  • 1 Core 12 ProteinUp flatbread wrap
  • 4 oz cooked ground sirloin burger sliced lengthwise
  • 4 cherry tomatoes sliced in half
  • 1 tsp dijon mustard
  • 2-3 pieces bibb lettuce
  • 3-4 slices red onion
  • 2 tsp Sriracha mayo more or less, to taste

Instructions

  • Spread dijon on wrap then layer all ingredients on top
  • Drizzle Sriracha mayo on top of ingredients
  • Roll up and enjoy

Nutrition

Calories: 441kcal | Carbohydrates: 27g | Protein: 33g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 192mg | Potassium: 544mg | Fiber: 9g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 3mg