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two fish tacos on a plate with purple cabbage and jalapenos
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Grilled Mahi Mahi Tacos with Chipotle Cream Sauce

A simple recipe for grilled Mahi Mahi tacos made with fresh jalapeños and a zesty chipotle cream sauce.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 344kcal
Author Amee

Ingredients

  • ½ head red cabbage shredded
  • 4 fresh Mahi Mahi filets or frozen, thawed (about 4 oz each)
  • 4 ⅓ tablespoon fresh lime juice
  • 1-2 teaspoon adobo seasoning blend to taste
  • ½ tablespoon extra virgin olive oil
  • ¼ cup mild to hot pickled jalapeños depending on your preference
  • 8 corn tortillas
  • 5.3 oz plain Greek yogurt
  • ½ cup low-fat sour cream
  • 2-3 chipotle peppers in adobo sauce depending on your heat preference
  • 1 tablespoon coconut sugar

Instructions

  • Preheat oven to 350 degrees F.
  • First, make the chipotle cream sauce.
  • Place yogurt, sour cream, chipotle peppers, 1 teaspoon lime juice and coconut sugar in a blender and blend until smooth. Pour into a bowl and set aside.
  • Preheat grill to medium-high heat (we used a Big Green Egg and heated it to 400 degrees F)
  • In a shallow dish, pour 1 tablespoon fresh lime juice over each Mahi filet, cover and place into the refrigerator to marinate for 15 minutes, while grill is heating up.
  • Shred cabbage and set aside.
  • Drizzle fish with olive oil, rub with adobo seasoning and season, lightly, with salt and pepper
  • Cook Mahi Mahi on a grill pan, rotating every 5 minutes until filets flake but aren't falling apart (about 15-20 minutes, depending on the size of your filets)
  • As soon as the fish goes on the grill, wrap tortillas in 2 stacks of 4 in aluminum foil.
  • Heat in the oven for 15-20 minutes, while fish is cooking.
  • Assemble tacos, using ½ filet per taco, top with shredded cabbage, pickled jalapeños and drizzle with chipotle cream.

Nutrition

Calories: 344kcal | Carbohydrates: 41g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 429mg | Potassium: 982mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1988IU | Vitamin C: 66mg | Calcium: 188mg | Iron: 3mg