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black garlic tapenade platter feature

Olive Tapenade with Black Garlic and Roasted Peppers

This amazing olive spread with black garlic and roasted peppers is made with dense and flavorful black garlic that adds a rich and intense flavor to this unique appetizer.
Course Appetizer
Cuisine Mediterranean
Keyword gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 68kcal
Author Amee


  • 3 cloves black garlic
  • 2 tbsp capers
  • ½ cup roasted red peppers in the jar
  • ½ cup pitted green olives
  • ½ cup pitted kalamata olives
  • 2 tbsp lemon juice
  • ½ tsp dried parsley
  • 1 tsp dried basil
  • 2 ½ tbsp extra virgin olive oil
  • salt and pepper to taste


  • Add all ingredients in the bowl of a food processor and pulse until combined
  • Serve with sliced cucumbers, crackers or crostini


Calories: 68kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg