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Honeydew and Cucumber Salad
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Honeydew and Cucumber Salad

A simple, six-ingredient, refreshing salad with a nice blend of savory and sweet flavors. Serve this as a side dish at your next spring or summertime get-together.
Course Salad
Cuisine American
Keyword fruit, gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 87kcal
Author Amee

Ingredients

  • ¼ honeydew melon seeded, skin removed, sliced thin
  • 1 cucumber peeled
  • a few slices of red onion
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon honey
  • 1/2 tsp fresh dill

Instructions

  • Lay melon slices on their side and use a vegetable peeler to make thin strips.
  • In the same way, make thin strips with the cucumber, working around the seeds in the middle.
  • Heap strips of melon and cucumber on a platter and top with onion, feta, honey, and dill.
  • Enjoy!

Nutrition

Calories: 87kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 284mg | Fiber: 1g | Sugar: 12g | Vitamin A: 148IU | Vitamin C: 17mg | Calcium: 78mg | Iron: 1mg