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+ servings
A bowl of Fajita salad with sliced avocados on top

Flank Steak Fajita Salad

A quick and easy salad recipe using precooked flank steak
Course Salad
Cuisine American
Keyword beef, Salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 340kcal
Author Amee


  • 3 oz cooked flank steak
  • 1 cup sliced green and yellow peppers
  • ¼ cup sliced onion
  • ½ fresh avocado sliced
  • 1 cup butter lettuce


  • Heat a skillet on medium heat
  • Spray with olive oil or avocado spray
  • Cook steak until just warm and set aside
  • Saute sliced peppers and onions until just soft
  • Add butter lettuce to the bottom of a bowl
  • Top with peppers and onions, steak and sliced avocado
  • Serve with salsa, if desired


Calories: 340kcal | Carbohydrates: 23g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 59mg | Potassium: 1271mg | Fiber: 9g | Sugar: 3g | Vitamin A: 2101IU | Vitamin C: 288mg | Calcium: 64mg | Iron: 3mg