Pink Lady Mocktail

close up of a glass with a pink mocktail with cherries

A booze-free version of the classic Pink Lady cocktai made with apple cider, lemon juice, grenadine, pasteurized egg whites, and sparkling mineral water. Refreshing and delicious!

Course Drinks

Cuisine Beverages

Prep Time 5

Total Time 5

Servings

Calories 71kcal

Author Amee

Equipment

1 cocktail shaker

Ingredients

2 oz apple cider
1 ½ oz fresh lemon juice
¾ oz grenadine
6 tablespoon pasteurized liquid egg whites in the carton
ice
2 oz sparkling mineral water
2 cherries for garnish

Instructions

Add the first four ingredients into a shaker and vigorously dry-shake (without ice).
Add ice and shake until well chilled.
Pour the sparkling mineral water into 2 cocktail glasses (1 oz in each glass).
Strain the mixture into each glass.
Garnish with a cherry and serve.

Notes

Shake vigorously. You must shake the ingredients vigorously in a cocktail shaker, first without ice to emulsify the egg whites and then again with ice to chill the liquid. This will help create a frothy consistency and foam on top.

Adjust sweetness. After shaking it with ice, give it a taste, and adjust the sweetness to your liking with more grenadine. If it’s too sweet, add more sparking water to dilute the flavor.

Consider double-straining. If you prefer a smoother texture without pulp or ice shards, strain the mocktail a second time using a fine-mesh strainer while pouring it into the glass.

Nutrition