Blue Lagoon Mocktail

A vibrant citrus mocktail made with blue curacao, lemonade, and sparkling soda garnished with fresh pineapple, lemon, and cherries

Course Drinks

Cuisine Beverages

Prep Time 5

Total Time 5

Servings

Calories 97kcal

Author Amee

1 oz blue curacao
½ oz freshly squeezed lemon juice
4 oz Simply Light Lemonade can also use regular lemonade or zero sugar lemonade
3-4 oz sparkling water can also use sugar-free lemon-lime soda (for a sweeter option)
Garnishes: lemon slice, pineapple slice, and a maraschino cherry

Pour the blue curacao, lemon juice, and lemonade into a cocktail shaker filled with ice and shake to mix.
Fill a glass with ice (crushed ice if you have it) and pour the mixture into the glass.
Top with sparkling water (see notes for flavor variations) or zero-sugar lemon-lime soda and stir to mix.
Garnish with a lemon slice, pineapple slice, and a maraschino cherry.

Variations:

Flavored sparkling water – Instead of pure sparkling water, put your mixologist skills to the test and experiment with fun LaCroix sparkling water flavors. For example, try lemon, orange, peach-pear, pineapple guava, coconut, etc.
Lemon-lime soda option – Another option is replacing the lemonade and the sparking water with lemon-lime soda. I love making this drink with zero-sugar Sprite and a splash of freshly squeezed lemon juice instead of lemonade and sparkling water.
For a tropical twist – Enhance your mocktail with a splash of pineapple juice, keeping in mind that with pineapple juice, your blue lagoon will be more like a sea-green lagoon.