Asian Marinated Grilled Teres Major Steak

overhead photo of grilled Teres Major Steak on a plate with rice and veggies

Asian Marinated Grilled Teres Major Steak

A simple and flavorful recipe for grilled Teres Major Steak in an Asian beef marinade.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Marinating Time 4

Total Time 4 15

Servings

Calories 204kcal

Author Amee

Equipment

grill

Ingredients

2 lbs Teres Major Steak you can use 1-3 lbs of steak for this marinade recipe
¼ cup rice wine vinegar
¼ cup soy sauce
2 tablespoon olive oil
1 tablespoon brown sugar
3 cloves garlic minced
½ teaspoon red pepper flakes
1 teaspoon fresh ginger crushed or finely minced
2 tablespoon green onion finely chopped

Instructions

In a medium-size bowl, combine the rice wine vinegar, soy sauce, olive oil, brown sugar, garlic, red pepper flakes, ginger, and green onion. Whisk until mixed.
Pour the marinade into a sealable bag with the Teres Major Steak and squeeze out all of the excess air.
Marinate the beef for 2-4 hours in the refrigerator.
Remove the steaks from the refrigerator, shake off any excess marinade, and place them onto a clean plate.
Preheat the grill to medium-high and cook 4-5 minutes per side, or until internal temperature reaches your desired level of doneness. Allow the steak tips to rest for a few minutes before serving.

Notes

Grilling time will depend on the size of your Teres Major Steaks. The fool-proof method for perfectly cooked steak is to use an instant-read thermometer and check the internal temperature for the meat. This is the best way to ensure that the beef is properly cooked to your personal preference. For medium-rare the temperature should read 145 degrees F, 160 degrees F for medium, and 170 degrees F for well done.

Nutrition