Baked Cabbage Casserole
A creamy low-carb and keto diet-friendly cabbage casserole recipe made with cabbage, eggs, cream, butter, and cheese.
Servings 12
Calories 71kcal
Ingredients
- 1 medium head cabbage
- 2 large eggs beaten
- 1 tablespoon melted butter
- 3 tablespoon heavy cream or milk
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup Parmesan cheese finely grated
Instructions
- Remove outer layer of cabbage and rinse thoroughly under running water.
- Bring a large pot of salted water to a full boil.
- Add cabbage and cook for 30 minutes.
- Drain in a colander and place in the refrigerator to cool completely
- Preheat oven to 350 degrees.
- Chop cabbage into 1-inch pieces, removing the hard stem, and place into a large bowl.
- Add beaten eggs, melted butter, cream, and salt and pepper. Stir to combine.
- Pour into a buttered casserole dish.
- Bake, covered with foil, in a 350-degree oven for 20 minutes.
- Stir, remove cover and bake for 30 minutes more.
- Sprinkle fresh parmesan on top and bake for a final 10 minutes, until lightly golden around the edges.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g