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Baked Halibut with Fingerlings and Olives is a mouthwatering one-dish meal made with gold fingerling potatoes, green olives, halibut and dill.
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Baked Halibut with Fingerlings and Olives

Course Main Course
Cuisine American, seafood
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Amee

Ingredients

  • 24 oz fingerling potatoes quartered
  • 4 3-4 oz halibut filets (thawed, if frozen)
  • 4 garlic cloves chopped
  • 1 lemon zested, halved and juiced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh dill finely chopped
  • 1 cup pitted green olives
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 450 degrees F.
  • In a large cast iron skillet, add potatoes, olive oil and half of the dill 
  • Season with salt and pepper
  • Roast 15-20 minutes, or until potatoes are almost tender.
  • Blot halibut filets with a paper towel to remove any moisture and cover with lemon juice.
  • Allow halibut to soak in lemon juice while potatoes are cooking. 
  • Remove pan from the oven and top with halibut filets, olives and stir in garlic.
  • Drizzle halibut with a little olive oil and top with remaining dill, lemon zest, and lemon juice.
  •   Bake for 10 minutes, or until fish flakes with a fork.  
  •   Serve immediately. Garnish with extra dill, if desired.