Baked Halibut with Fingerlings and Olives
Baked Halibut with Fingerlings and Olives is a mouthwatering one-dish meal that's simple to make and beautiful to serve, made with gold fingerling potatoes, green olives, halibut, and fresh dill.
Servings 4
Calories 358kcal
Ingredients
- 24 oz fingerling potatoes quartered
- 4 3-4 oz halibut filets (thawed, if frozen)
- 4 garlic cloves chopped
- 1 lemon zested, halved and juiced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh dill finely chopped
- 1 cup pitted green olives
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 450 degrees F.
- In a large cast iron skillet, add potatoes, olive oil and half of the dill
- Season with salt and pepper
- Roast 15-20 minutes, or until potatoes are almost tender.
- Blot halibut filets with a paper towel to remove any moisture and cover with lemon juice.
- Allow halibut to soak in lemon juice while potatoes are cooking.
- Remove pan from the oven and top with halibut filets, olives and stir in garlic.
- Drizzle halibut with a little olive oil and top with remaining dill, lemon zest, and lemon juice.
- Bake for 10 minutes, or until fish flakes with a fork.
- Serve immediately. Garnish with extra dill, if desired.
Nutrition
Calories: 358kcal | Carbohydrates: 35g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 904mg | Potassium: 1273mg | Fiber: 6g | Sugar: 2g | Vitamin A: 209IU | Vitamin C: 49mg | Calcium: 58mg | Iron: 2mg