Go Back
–+ servings
protein packed cottage cheese pancakes
Print

Cottage Cheese Pancakes

Protein-Packed Cottage Cheese Pancakes make a nutritious gluten-free pancake option made with eggs, cottage cheese, flour, milk and olive oil.  
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 269kcal
Author Amee

Ingredients

  • 1 cup whole milk cottage cheese
  • 6 whole eggs
  • 1/2 cup gluten-free all purpose flour I use King Arthur Brand
  • 1/4 tsp sea salt
  • 1/4 cup whole milk
  • 1/2 tsp vanilla
  • 2 tbsp extra virgin olive oil

Instructions

  • Place all ingredients into a blender and blend at high speed for 1 minute.  Scrape sides of the blender and blend for a few more seconds until all is incorporated and smooth.  Bake on a greased griddle using 1/4 cup batter for each small pancake or about 1/2 cup for each large crepe-like pancake.  

Nutrition

Calories: 269kcal | Carbohydrates: 14g | Protein: 16g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 256mg | Sodium: 437mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 455IU | Calcium: 108mg | Iron: 2mg