Grilled Chicken Fajitas Tostadas
an easy way to prepare delicious fajitas on the grill!
Servings 8 servings
Calories 346kcal
Equipment
- grill
Ingredients
- 2 yellow bell peppers seeded and sliced into strips
- 2 red bell peppers seeded and sliced into strips
- 2 orange or green bell peppers seeded and sliced into strips
- 2 large onions I prefer sweet onions, sliced
- 5 tablespoon extra virgin olive oil
- Recipe for homemade fajita seasoning divided *recipe below
- 2 tablespoon fresh lime juice
- 2 lbs fresh organic chicken tenders
- 8 corn tostadas
- Garnish: sour cream your favorite salsa and sliced fresh avocado
Fajitas Seasoning
- 2 tablespoon cornstarch
- 4 teaspoon chili powder
- 2 teaspoon sea salt
- 2 teaspoon paprika
- 2 teaspoon sugar
- 2 chicken bouillon cubes crushed
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon cumin
Instructions
- Whisk all ingredients for fajita seasoning together and divide in half for the recipe.
- Heat grill and set to medium-high temperature.
- Chop your peppers and onion and set aside in a bowl.
- Add 3 tablespoon olive oil, 1 tablespoon lime juice and half of the fajita seasoning to veggie mixture.
- In a separate bowl, mix together chicken, 2 tablespoon olive oil, 1 tablespoon lime juice and remaining fajita seasoning.
- Toss well to coat.
- Grill mixture separately in a grill pan.
- Chicken takes about 4-5 minutes per side and pepper mixture takes a few minutes longer.
- Grill until peppers and onions are softened, stirring a few times while cooking.
- To serve, top a corn tostada with peppers and onions, chicken, sour cream, salsa and fresh avocado.
Nutrition
Calories: 346kcal | Carbohydrates: 24g | Protein: 27g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 1088mg | Potassium: 727mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2687IU | Vitamin C: 135mg | Calcium: 40mg | Iron: 2mg