Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, using an electric mixer, beat the cream cheese with the eggs until smooth. Add the coconut flour, baking powder, salt, pepper and garlic powder and beat until well combined. Stir in the sausage, Canadian bacon, and cheese. Spoon the mixture into 8 mounds on the lined baking sheet. Using wet hands, press the mounds down to a thickness of about 1 inch. Bake for 20-25 minutes, until golden brown and firm to the touch. Let cool on the pan for 15 minutes before serving. Store leftovers in the refrigerator for up to a week.