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Roasted Sweet Potato Fries
A simple and healthy way to make sweet potato fries. Sweet potato wedges are seasoned and roasted to tender perfection.
Course Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8
Calories 145kcal
- 4 large sweet potatoes peeled
- 3 tablespoon avocado oil Can also use olive oil
- 1 teaspoon chili powder
- 1 teaspoon sea salt Or more or less to taste
Cut the sweet potatoes into thick strips.
Preheat your oven to 425 degrees. Spray a shallow roasting pan with olive oil spray.
Combine sweet potato slices with chili powder in a large Ziploc bag; shake to coat.
Add oil to Ziploc bag and shake again to coat.
Spread out on a roasting pan
Bake for 30-40 min until golden and slightly browned, stirring a couple of times during cooking to cook evenly.
Calories: 145kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 358mg | Potassium: 387mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16131IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg