Asian style pork burgers topped with Asian slaw
Print

Asian Style Pork Burgers

Ground pork burgers seasoned with Asian spices, grilled, and topped with tangy Asian slaw.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 5
Author Amee

Ingredients

For the burgers:

  • 1 1/2 lbs ground pork
  • 2 green onions finely diced
  • 1 tsp lemongrass
  • 1 tsp fish sauce
  • 1 tbsp finely grated fresh ginger
  • 1 large garlic clove minced
  • 1 tsp toasted sesame oil
  • 2 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • Burger buns *

For the slaw:

  • 2 cups freshly shredded cabbage
  • 2 tbsp rice vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp natural brown sugar

Instructions

For the burgers:

  • Mix all ingredients except buns together in a large mixing bowl.  Don’t be afraid to get in there with your hands and get messy.
  • Form 5 patties that are about 1 inch thick. Chill in refrigerator for about one hour. Meanwhile, make the slaw.

For the slaw:

  • Mix vinegar, soy sauce, sesame oil and brown sugar in a small bowl.  Toss with cabbage in a large bowl.  Set aside until burgers are done.
  • Place patties on a plate and refrigerate for about one hour. Meanwhile, make the slaw.

To cook burgers:

  • Grill burgers for about 4-5 minutes per side over medium high heat, or until juices run clear.
  • Lightly spray cut sides of buns with butter flavored cooking spray and place them cut side down on the grill. Cook for 2 minutes, or until lightly toasted.
  • Place burgers onto bottom sides of buns and top with Asian slaw and your favorite Asian condiments, such as sriracha, wasabi, or chili sauce.