Peach Almond Crisp Wheat Free and Dairy Free
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Gluten Free Peach Crisp with Almonds {Wheat Free, Vegan, and Dairy Free}

Fresh or canned peaches and slivered almonds seasoned with cinnamon and brown sugar, covered in a crumbly oat topping and baked. The perfect summer dessert! Wheat free, dairy free and vegan. Even better served warm, topped with a scoop of vanilla ice cream.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Amee

Ingredients

  • For the topping:1/2 cup whole oats
  • 1/2 cup quick oats
  • 1/3 cup oat flour or a multi-purpose GF flour blend, like King Arthur brand
  • 2 tbsp ground golden flaxseed
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted slivered almonds
  • 1/2 cup unrefined organic coconut oil can also use unsalted, grassfed butter, but then it's not vegan ;
  • 1/2 cup natural brown sugar
  • For the Fruit Mixture:2 24oz jars of sliced peaches in juice, drained or very ripe fresh peaches 
  • 1 tbsp lemon juice
  • cinnamon I sprinkle generously on top of peaches without measuring

Instructions

  • Preheat your oven to 350 degrees.  
  • In the bowl of an electric mixer, add all topping ingredients and mix on medium speed until it forms a crumbly texture.
  • Set topping aside and prepare your peaches. Place drained peaches into a 7 x 11″ glass baking dish sprayed with cooking spray (if you are using fresh ripe peaches, add a little stevia or brown sugar for sweetness). Sprinkle with lemon juice, stir and then generously sprinkle cinnamon on top.
  • Add your topping over the peaches in an even layer and bake at 350 degrees for 45 minutes.