Awesome Gluten-Free Chocolate Chip Cookies

I had to label these cookies “awesome” because they are the best tasting gluten-free cookie that I have ever eaten!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 124kcal

Author Amee

Ingredients

½ cup unrefined organic coconut oil you can also use butter, softened
½ cup natural brown sugar
1 ½ cups Pamela's Ultimate baking and pancake mix
½ cup semi-sweet chocolate chips Ghiradelli 60% cacao
1 large egg
1 teaspoon good quality vanilla
½ cup chopped walnuts *optional

Instructions

Preheat oven to 350 degrees.
Cream coconut oil and brown sugar in the bowl of an electric mixer, add egg and vanilla and blend well.
Add baking mix, chocolate chips and nuts (if adding) and mix thoroughly.
Place tablespoon size scoops of dough onto 2 cookie sheets lined with parchment paper.
Bake for 15 minutes or until edges begin to brown. Remove from oven, cool and enjoy. :)

Notes

*It's important to use the baking mix that the recipe calls for to get the best results. Pamela's pancake mix already has salt and leavening agents added, so they aren't needed in the recipe.

Nutrition