Homemade Almond Butter (4 flavors)
Homemade almond butter is easy to make and customizing the flavors is even easier! The directions are the same regardless of what variation you are making. Makes about 2 cups.
Servings 2 tablespoon
Calories 208kcal
Ingredients
- Homemade Almond Butter
- 4 cups whole almonds roasting optional
- ¼ teaspoon sea salt
- 1 teaspoon coconut oil
- Honey Almond Butter
- 4 cups whole almonds roasting optional
- ¼ teaspoon sea salt
- 2 tablespoon raw local honey
- 1 teaspoon coconut oil
- Maple Almond Butter
- 4 cups whole almonds roasting optional
- ¼ teaspoon sea salt
- 2 tablespoon dark amber maple syrup
- 1 teaspoon coconut oil
- Cinnamon Almond Butter
- 4 cups whole almonds roasting optional
- ¼ teaspoon sea salt
- 2 tablespoon raw organic agave nectar
- 1-2 teaspoon cinnamon
- 1 teaspoon coconut oil
Instructions
- Using the “S” blade on a food processor, add your almonds to the bowl. Process nuts for 20-25 minutes (roasted almonds will process faster), stopping periodically to scrape down the bowl, breaking apart the mound when it starts forming into a ball.
- After about 10 minutes, add the remaining ingredients (depending on which flavor you are making). You may feel like it’s never going to happen and then nuts finally break down and release their oils, creating creamy and delicious homemade almond butter!
- Store in a covered container in the refrigerator for up to 3 weeks. I like to store mine in glass mason jars because they are cute, the perfect size, and eco-friendly.
Notes
Nutrition info is for 2 tablespoon of plain almond butter.
Nutrition
Serving: 2tablespoon | Calories: 208kcal | Carbohydrates: 8g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Fiber: 4g