Easy Nutella Chocolate Bites

homemade chocolates topped with crushed hazelnuts stacked on a plate

You'll love this simple, yet decadent recipe for Nutella Chocolate bites!! They are quick and easy to throw together and a fun recipe for kids. The yield for this dessert recipe varies depending on the size of the candy molds you are using. I calculated this with 16 small candy molds

Course Dessert

Cuisine American

Prep Time 15

Total Time 2 15

Servings

Calories 149kcal

Author Amee

Ingredients

10 oz bag Ghirardelli 60% cacao bittersweet chocolate
¼ cup raw chocolate coconut butter if you can’t find this, just use regular coconut butter
Nutella for filling the center *Almond butter is also an amazing filling!
¼ cup chopped toasted hazelnuts

Instructions

Melt chocolate chips and coconut butter in a glass bowl in the microwave for about 1 ½ minutes (or until completely melted), stopping to stir every 30 seconds.
Pour a small amount of the melted mixture in the bottom of a pan of chocolate molds (if you don’t have these just use mini cupcake liners) just enough to cover the bottom and sprinkle with a few chopped hazelnuts. Freeze until firm, about 2 hours.
Take a small dollop of Nutella and place in the middle of each mold. Cover with chocolate mixture to fill the cup and sprinkle with a few more chopped hazelnuts. Freeze until set. Store in the refrigerator or freezer in an airtight container.

Nutrition