Garlic Roasted Potatoes with Sage and Proscuitto
Garlic Roasted Potatoes with Sage and Proscuitto make a simple healthy side dish that's loaded with flavor!
Servings 6 -8 servings
- 24 oz red new potatoes quartered
- 2 tbsp. extra virgin olive oil
- 4 oz. prosciutto finely chopped
- 3 tbsp. fresh sage finely chopped
- 3 garlic cloves minced
- ½ tsp. salt
Preheat oven to 450-degrees. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for 20 minutes. Stir in chopped prosciutto and chopped sage. Roast for 10 more minutes or until potatoes are tender and golden. Serve warm.