This Easy Chicken Tortellini Soup makes a quick and healthy family meal!

Chicken Tortellini Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6 servings
Author Amee


  • 1 32oz carton organic chicken broth
  • 1 32oz carton free range roasted chicken broth
  • 1 small diced onion
  • 16 oz fresh or frozen cheese tortellini
  • 3 small chicken breasts diced-I lightly season them with salt and pepper
  • ½ lb fresh spinach stems removed and coarsely chopped
  • 1 1/2 tbsp extra virgin olive oil
  • Sea salt and fresh ground pepper to taste
  • Fresh grated Parmigiano-Reggiano cheese block for best flavor


  • Dice chicken breast and onion.
  • Heat olive oil in a large saucepan or dutch oven over medium-high heat.
  • Add chicken and onion and cook for 5-8 minutes or until onion is transparent and chicken is cooked through.
  • While chicken and onion are cooking, remove stems from spinach and rinse well.
  • Coarsely chop spinach.
  • Add stock to dutch oven and raise heat to high and bring to a boil.
  • Add the tortellini and return to a boil, then reduce heat to a simmer.
  • Cook for 5-6 minutes until tortellini floats and is cooked through.
  • Fold in spinach until it is all wilted in the soup.
  • Season with sea salt and fresh cracked pepper to taste.
  • Take off heat and serve topped with grated parm cheese and a crusty whole grain french baguette.