Broccoli Salad

Prep Time 10 minutes
Total Time 10 minutes


  • 6 slices bacon preferably natural, nitrate free bacon
  • 1/2 cup light olive oil based mayonnaise or Vegenaise (in the original blue bottle)
  • 1/3 cup organic sugar
  • 2 tsp apple cider vinegar such as Bragg organic
  • 3 heads broccoli cut into florets
  • 1 cup golden raisins
  • 1/2 cup sunflower seeds or 1/2 cup slivered almonds
  • 1/2 red onion finely chopped
  • *optional: shredded cheddar cheese


  1. Cook bacon in a skillet until crisp.
  2. Drain, crumble and set aside.
  3. In a small bowl mix together mayo, sugar and vinegar to make the dressing.
  4. In a large bowl combine all other ingredients.
  5. Toss with dressing and chill for an hour or more.
  6. Serve chilled or at room temperature.