Aloha Hawaiian Ham Sliders

Hawaiian ham sliders are delicious mini sandwiches, filled with teriyaki glazed ham, pineapple, bacon, and cheese.

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings sliders

Calories 382kcal

Author Amee

12 King's Hawaiian Original Sweet Rolls
½ lb baked ham sliced thin
½ lb bacon about 8 slices, cooked and cut into thumb-size pieces
6 oz extra-sharp cheddar cheese use the block cheese, grated
20 oz fresh pineapple sliced into 12 thin rings
¼ cup sweet onion finely diced
½ cup salted butter
5 tablespoon all-natural teriyaki marinade & grilling sauce I used Kona Coast brand
2 tablespoon brown sugar
1 tablespoon fresh pineapple juice
Optional:
12 Maraschino cherries for garnish

Spray a baking dish with nonstick spray and set aside
Preheat the oven to 350 degrees F.
Slice rolls in half lengthwise, then slice and separate each roll
Place the bottom half of the rolls in the baking dish
Slice ham into pieces the size of each roll
Slice pineapple rings into thirds
Top each roll with 2-3 pieces ham, a piece of pineapple and a few pieces of bacon
Grate cheese and evenly spread on top of each roll
Place the tops back on each roll, now prepare the sauce
Heat butter over medium-low heat until melted
Add onions and sauté until soft
Whisk in teriyaki sauce, brown sugar and pineapple juice
Stirring often, simmer for a minute or two until sugar dissolves
Pour sauce over rolls in pan and tent with foil
Bake at 350 degrees for 20-25 minutes
Remove foil and bake for 5-10 minutes more
Garnish each sandwich with pineapple and a cherry, if desired