Lightened-Up Pumpkin Spice Bread
A healthier version of my mom's classic pumpkin spice bread made with Greek yogurt, coconut sugar, and unbleached flour.
Servings 24
Calories 194kcal
Ingredients
- 3 ½ cups unbleached white wheat flour such as King Arthur brand
- 2 teaspoon baking soda
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg *You can also substitute 2 teaspoon pumpkin pie spice for the cinnamon and nutmeg but I prefer more cinnamon flavor
- 4 eggs
- 1 cup natural brown sugar
- 1 cup coconut sugar
- ¾ cup grapeseed oil
- ¼ cup plain Greek yogurt
- 2 cups pureed pumpkin
Instructions
- Sift together first 5 ingredients
- Blend together remaining 6 ingredients
- Add dry ingredients to wet ingredients until just blended.
- Do not over mix.
- Pour into one large bread pan and bake at 350 for 45 minutes or 6 mini loaf pans for 30 minutes or until a toothpick comes out clean.
Nutrition
Calories: 194kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 278mg | Potassium: 87mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3217IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg