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Homemade Strawberry Frozen Yogurt

Makes 4 servings
Course Dessert
Cuisine Ice Cream
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 218kcal
Author Amee

Ingredients

  • 1 pint Stonyfield Whole Milk French Vanilla Yogurt
  • 1/2 cup fresh strawberries sliced
  • Ice
  • 1 cup Rock Salt

Instructions

  • Stir together yogurt and berries and pour into container side of the YayLabs Ice Cream Ball
  • Tightly seal lid
  • Add ice and 1/2 cup rock salt to the other side of the ball and seal lid
  • Roll ball for 10 minutes
  • Scrape down sides of the ice cream container and reseal lid
  • Add remaining 1/2 cup rock salt and more ice, if needed
  • Roll ball for 10 minutes more
  • Scoop out your fresh frozen yogurt and enjoy!

Nutrition

Calories: 218kcal | Carbohydrates: 24g | Protein: 18g | Fat: 6g | Saturated Fat: 4g | Sugar: 20g | Calcium: 208mg