Stonyfield frozen yogurt

Homemade Strawberry Frozen Yogurt

Makes 4 servings
Course Dessert
Cuisine Ice Cream
Servings 4 servings
Author Amee Livingston


  • 1 pint Stonyfield Whole Milk French Vanilla Yogurt
  • 1/2 cup fresh strawberries sliced
  • Ice
  • 1 cup Rock Salt


  1. Stir together yogurt and berries and pour into container side of the YayLabs Ice Cream Ball
  2. Tightly seal lid
  3. Add ice and 1/2 cup rock salt to the other side of the ball and seal lid
  4. Roll ball for 10 minutes
  5. Scrape down sides of the ice cream container and reseal lid
  6. Add remaining 1/2 cup rock salt and more ice, if needed
  7. Roll ball for 10 minutes more
  8. Scoop out your fresh frozen yogurt and enjoy!