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Homemade Strawberry Frozen Yogurt
Makes 4 servings
Course Dessert
Cuisine Ice Cream
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 218kcal
- 1 pint Stonyfield Whole Milk French Vanilla Yogurt
- ½ cup fresh strawberries sliced
- Ice
- 1 cup Rock Salt
Stir together yogurt and berries and pour into container side of the YayLabs Ice Cream Ball
Tightly seal lid
Add ice and ½ cup rock salt to the other side of the ball and seal lid
Roll ball for 10 minutes
Scrape down sides of the ice cream container and reseal lid
Add remaining ½ cup rock salt and more ice, if needed
Roll ball for 10 minutes more
Scoop out your fresh frozen yogurt and enjoy!
Calories: 218kcal | Carbohydrates: 24g | Protein: 18g | Fat: 6g | Saturated Fat: 4g | Sugar: 20g | Calcium: 208mg