Avocado Deviled Eggs

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 deviled eggs


  • 12 eggs
  • 1/4 cup mayo
  • 1 large ripe avocado or 1 cup mashed
  • 1 tbsp lemon juice
  • 1 tbsp chopped dill pickles
  • 1 tbsp yellow mustard
  • 1/4 tsp celery salt
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • optional toppings: sprinkle of paprika crisp bacon


  1. Cover your eggs in water in a large saucepan and bring to a boil. Boil eggs for 12 minutes then remove immediately and place into an ice water bath.
  2. Allow to cool enough to handle and you will easily be able to remove shells.
  3. Slice eggs in half and scoop out the yolks.
  4. Place all yolks into a large bowl then add the remaining ingredients.
  5. Taste and adjust seasonings as needed.
  6. Add filling into a pastry bag to fill each half.
  7. Top with optional toppings if desired.
  8. Keep refrigerated until ready to serve.