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Baked Spaghetti Casserole

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Author Amee

Ingredients

  • 1 cup onion chopped
  • 1 cup green pepper chopped
  • 8 oz fresh mushrooms chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 28 oz container chopped tomatoes
  • 1 2.25 oz can sliced black olives
  • 2 tsp Italian seasoning blend
  • 1 lb lean ground beef 93% or less
  • 12 oz whole grain spaghetti cooked and drained (I love the Protein Plus spaghetti)
  • 2 cups sharp white cheddar cheese shredded
  • 1 10 3/4 oz carton organic cream of mushroom soup
  • 1/4 cup water
  • 1/2 cup shredded Parmesan cheese
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees
  • Heat olive oil in a large skillet over medium heat.
  • Saute mushroom, garlic, onion and green pepper until soft
  • Add in tomatoes, olives and Italian seasoning and stir until blended
  • Add ground beef and cook, uncovered, until no longer pink
  • Spray a 9x13 baking dish with cooking spray.
  • Add half of the cooked spaghetti, then top with half of the meat mixture
  • Sprinkle 1 cup cheddar on top, then repeat layers.
  • Stir mushroom soup and water together and pour over top.
  • Sprinkle with parmesan cheese and bake uncovered for 30-35 minutes