Gluten-Free Strawberry Protein Donuts
An easy recipe for gluten-free protein donuts made with gluten-free baking mix, whey protein, fresh strawberries, egg whites, and olive oil.
Servings 6 donuts
Calories 189kcal
Ingredients
- ¾ cup Pamela's gluten-free baking mix
- 1 tablespoon extra virgin olive oil
- ½ cup egg whites
- ¼ cup unsweetened almond milk
- ¼ cup mashed fresh strawberries
- ½ teaspoon vanilla extract
- 8 tablespoon Earth Fed Muscle strawberry protein powder or sub with a protein powder of your choice
- For the frosting:
- 4 oz cream cheese room temperature (can use low-fat)
- ¼ cup fresh strawberries
- 4 tablespoon strawberry protein powder
Instructions
- Preheat oven to 350 degrees F
- In the bowl of an electric mixer, blend all donut ingredients together until smooth.
- Spray a 6 donut pan with olive oil spray.
- Pour batter, evenly, in the 6 sections of the pan.
- Bake for 15 minutes.
- Blend cream cheese, strawberries and protein powder in a mixer, with a whisk attachment, until smooth and spreadable.
- After donuts have cooled, spread with a little bit of protein-packed frosting and enjoy.
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 10g | Protein: 13g | Fat: 9g | Sugar: 3g