Preheat oven to 350 degrees
Rinse the drained navy beans with water and dump into a blender
Add half of the milk, coriander, turmeric, and blend until smooth
Add the rest of the milk and the broth and blend until mixed
Heat olive oil in a large skillet on medium heat
Add ground chicken and onion and cook until meat is no longer pink and onions are soft
Spray a 9x13 casserole dish with olive oil spray and spread the cooked meat on the bottom of the dish
Add all other ingredients to the dish, including milk mixture and cheese and stir to mix well.
Bake 40-45 minutes until lightly browned on top.