amees savory dish

Loaded Green Bean Casserole

This Loaded Green Bean Casserole gives a holiday classic a made-from-scratch makeover with pancetta, mushrooms, water chestnuts, and homemade creamy garlic sauce, plus crispy baked onions! Gluten-free option included.

  Ingredients for Green Bean Casserole

All-Purpose Flour | Onions Panko Bread Crumbs | Butter Salt | Mushrooms | Pancetta Garlic | Nutmeg | Chicken Stock Half and Half | Water Chestnuts Frozen Green Beans

Toss thinly sliced onions with flour, panko, and coarse salt until evenly coated. Spread onions on a prepared baking sheet, give them a spritz of olive oil and bake for 25-30 minutes, stirring every 8-10 minutes.

Oven-Fried Onions

In a large oven-proof skillet, melt butter. Add the diced pancetta, mushrooms, salt, and pepper. Cook, stirring often, for 4-5 minutes. Add garlic and nutmeg.


Sprinkle flour over mushroom mixture, add stock and simmer. Add half and half and water chestnuts. Cook until it thickens, stirring occasionally, about 6-8 minutes.


Remove skillet from the heat, stir in the green beans and ¼ of the onions. Top with the rest of the onions and bake at 400F for 15 minutes.



Slow Cooker Loaded Potatoes

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Amee's Savory Dish