Comments on: Zucchini Spaghetti with Easy Beef Bolognese

By: Amee Livingston

Amee Livingston — Mon, 26 Jun 2023 14:46:24 +0000

In reply to CARINA GARCIA. Great tip, Carina! Thanks!!

By: CARINA GARCIA

CARINA GARCIA — Sun, 25 Jun 2023 18:19:46 +0000

One way that I like to cook zoodles – put the sauce in the pan first, place the colander on top and the zoodles inside the colander, and the lid of the pan on top. You’re using the steam from the sauce to cook the zoodles. This method also saves you one pan. 🙂

By: Amee Livingston

Amee Livingston — Mon, 26 Aug 2019 12:42:50 +0000

In reply to Tuttorosso Tomatoes. Thank you so much!

By: Tuttorosso Tomatoes

Tuttorosso Tomatoes — Thu, 22 Aug 2019 14:25:53 +0000

Beautiful dish Amee! That sauce looks amazing!

By: Amee Livingston

Amee Livingston — Wed, 05 Jun 2013 19:08:09 +0000

The link for ordering the slicer is at the end of the post 🙂

By: Anonymous

Anonymous — Mon, 03 Jun 2013 00:09:43 +0000

Love the slicer, do you have a link for it? Or can you suggest where to purchase it?

By: Amee Livingston

Amee Livingston — Sun, 02 Jun 2013 23:50:36 +0000

My friend, Robin, over at http://www.kneadtocook.com used carrots in her sauce. The slicer comes with a lot of ideas, too. 🙂

By: Hales

Hales — Sun, 02 Jun 2013 20:28:24 +0000

Just curious… what other vegetables could be used as noodles? I love zucchini but trying to think of other veggies I’d use if I bought the slicer.

By: Amee Livingston

Amee Livingston — Mon, 12 Nov 2012 02:46:13 +0000

I love this slicer, it’s so user-friendly and inexpensive! I used it again tonight for dinner. 🙂 Tricia, it’s the World Cuisine Tri-blade slicer and the link is above the comment thread. 🙂

By: Rachael {Simply Fresh Cooking}

Rachael {Simply Fresh Cooking} — Fri, 09 Nov 2012 16:09:11 +0000

OMG, so THAT’S how people are cutting their veggies that way! LOL, I was baffled! That’s a wonderful contraption, and this looks amazing! 🙂