Comments on: Zucchini Lasagna

By: Amee Livingston

Amee Livingston — Tue, 10 Mar 2026 21:21:46 +0000

In reply to Wendy. Great choice on the fresh mozzarella!

By: Wendy

Wendy — Tue, 10 Mar 2026 00:07:11 +0000

This was simple to make and so delicious! We could have eaten the whole pan! I grated fresh mozzerella instead of the 5 cheese blend. Don’t skip the last browning step – the lightly golden cheese top was addictive!

By: Amee Livingston

Amee Livingston — Tue, 21 Feb 2023 20:23:33 +0000

In reply to LaRae Garcia. Lol, no problem LaRae!I hope you enjoyed it!

By: LaRae Garcia

LaRae Garcia — Tue, 21 Feb 2023 00:39:55 +0000

Disregard last comment! Completely skipped step 1 😂

By: LaRae Garcia

LaRae Garcia — Tue, 21 Feb 2023 00:37:50 +0000

Made the recipe (which I love!) but realized I have onions still out unused 😬 I’m guessing they are supposed to go in with the ground beef with the garlic?

By: Amee Livingston

Amee Livingston — Wed, 28 Jul 2021 16:36:04 +0000

In reply to D. There will be a little more moisture than if you were using pasta, but just make sure to pat the zucchini dry after slicing. We also feel that it's even better the next day after it sets overnight in the refrigerator and all the flavors meld together. When you slice it and reheat it, it's perfect.

By: D

Wed, 21 Jul 2021 22:44:42 +0000

In reply to Amee Livingston. I was wondering if the zucchini gets watery?

By: Amee Livingston

Amee Livingston — Wed, 14 Oct 2015 18:50:12 +0000

In reply to Cindy @ Natural Health. Thank you Cindy! I'm so glad you stopped by! :)

By: Cindy @ Natural Health

Cindy @ Natural Health — Wed, 14 Oct 2015 07:22:57 +0000

Looks so cute. Can’t wait to try. I just recently stumbled upon your blog, but I just binge read some articles on your site. I get asked quite often about healthy meal from my own blog’s readers. I will tell them your site. Thank you.

By: Anne

Anne — Wed, 26 Aug 2015 02:48:13 +0000

I have two large zucchini’s left from my garden – they will be perfect for this lasagna recipe.