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Soft graham artisan bread recipe
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Homemade Soft Graham Artisan Bread

A vintage recipe for homemade soft graham artisan bread made with a blend of whole grain flours and a few simple ingredients. 
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 16 *2 slices each serving
Calories 184kcal
Author Amee

Ingredients

  • 1 egg
  • 1 cup sugar
  • 2 ½ cups buttermilk *or 2 ½ cups whole milk with 2 ½ tablespoon vinegar
  • 2 ½ tsp baking soda
  • ½ tsp salt
  • 3 cups whole-wheat graham flour
  • 1 cup whole wheat flour *or unbleached bread flour

Instructions

  • Blend egg and sugar. 
  • Mix flour, baking soda and salt with a whisk until blended.
  • Add flour mixture to sugar mixture and alternate with buttermilk until everything is added to the mixer.
  • Mix until just combined. 
  • Pour into two greased loaf pans and bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.
  • Butter tops of bread and cool.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g