Easy Classic Popovers Recipe
An airy and delicious easy baked roll recipe from my grandmother's vintage cookbook
Servings 12
Calories 106kcal
Equipment
- Oven
Ingredients
- 2 cups unbleached white wheat flour such as King Arthur brand
- 2 cups whole milk room temperature
- 2 eggs warmed in a hot water bath (in the shell) for 10 minutes
- 1 tablespoon butter melted
- 1 teaspoon sea salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 450 degrees.
- Grease and flour a 12-cup muffin pan well (I use baking spray with the flour already in it).
- In a medium-size bowl, beat the eggs with a whisk or whisk attachment in a stand mixer.
- Add the milk and salt and beat until just smooth, scraping down the bowl after a few seconds. Do not overmix.
- Immediately fill 12 muffin cups evenly with batter.
- Bake at 450 degrees for 20 minutes.
- Decrease oven temperature to 350 degrees and bake for 5-10 minutes more until popovers are puffed and set and lightly golden brown on top.
- Immediately remove from pan and serve hot.
Nutrition
Calories: 106kcal | Carbohydrates: 16g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 225mg | Potassium: 86mg | Fiber: 2g | Sugar: 2g | Vitamin A: 116IU | Calcium: 63mg | Iron: 1mg