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BBQ chicken flatbreads on a cutting board with cilantro

BBQ Chicken Flatbread Pizza

A simple and delicious thin crust flatbread pizza made with boneless chicken breasts and sharp cheddar cheese ready in 15 minutes or less!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 serving
Calories 531kcal
Author Amee


  • Oven


  • ½ tbsp extra virgin olive oil
  • 8 oz boneless skinless chicken breast chopped into bite-size pieces
  • ½ tsp garlic salt
  • ¼ tsp pepper
  • ¼ tsp chili powder
  • 2 Thin crust flatbreads I used the Flatout Rustic White Thin Pizza Crusts
  • 4 tbsp barbecue sauce I used Gourmet Warehouse brand, but go with your favorite brand
  • ¼ cup red onion very thinly sliced
  • 3 oz extra sharp cheddar cheese shredded from the block
  • 1 tbsp chopped fresh cilantro for garnish


  • Preheat oven to 375 degrees F.
  • Heat the olive oil in a skillet over medium heat. Add the chopped chicken breast and cook until lightly golden on the outside and juices run clear turning over half way through, about 5 minutes.
  • Turn off the heat, season the chicken with the garlic salt, chili powder, and black pepper and toss to coat. Set aside while you prepare your flatbreads.
  • Place the flatbreads on a baking sheet sprayed lightly with non-stick spray and top each flatbread with 2 tablespoons of barbecue sauce.
  • Top with onions, cheese, and chicken and bake for 5-6 minutes, or until cheese is melted and bubbly.
  • Garnish with chopped fresh cilantro and serve immediately.


Calories: 531kcal | Carbohydrates: 42g | Protein: 40g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1612mg | Potassium: 581mg | Fiber: 2g | Sugar: 14g | Vitamin A: 628IU | Vitamin C: 3mg | Calcium: 331mg | Iron: 1mg