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chocolate browines stacked on a white plate with pan of brownies in the background

Flourless Chocolate Tahini Brownies

 These decadent flourless chocolate tahini brownies are gluten-free and made without refined ingredients, perfect for dessert-lovers eating a grain-free diet.
Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 236kcal
Author Amee


  • 1 ½ cups almond flour
  • 1 cup cocoa powder
  • ½ cup raw sugar or coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs beaten
  • 1 cup tahini
  • ¾ cup maple syrup
  • 2 teaspoon vanilla
  • ¼ cup unsweetened almond milk


  • Preheat oven to 350 degrees F.  Cover the bottom of a 11x 7  baking dish with parchment paper.  Whisk all dry ingredients together in a large bowl.  In a separate mixing bowl, whisk together: eggs, tahini and maple syrup.  In the bowl of an electric mixer, combine egg mixture with dry ingredients, then add in vanilla and almond milk.  Pour mixture into the parchment-lined baking dish and bake for 25-30 minutes, until a toothpick comes out clean and center is set.  Cool, slice with a plastic knife (the best way to slice brownies) and enjoy!


Calories: 236kcal | Carbohydrates: 25g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 275mg | Potassium: 192mg | Fiber: 4g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg