Flourless Chocolate Tahini Brownies
These decadent flourless chocolate tahini brownies are gluten-free and made without refined ingredients, perfect for dessert-lovers eating a grain-free diet.
- 1 ½ cups almond flour
- 1 cup cocoa powder
- ½ cup raw sugar or coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs beaten
- 1 cup tahini
- ¾ cup maple syrup
- 2 tsp vanilla
- ¼ cup unsweetened almond milk
Preheat oven to 350 degrees F. Cover the bottom of a 11x 7 baking dish with parchment paper. Whisk all dry ingredients together in a large bowl. In a separate mixing bowl, whisk together: eggs, tahini and maple syrup. In the bowl of an electric mixer, combine egg mixture with dry ingredients, then add in vanilla and almond milk. Pour mixture into the parchment-lined baking dish and bake for 25-30 minutes, until a toothpick comes out clean and center is set. Cool, slice with a plastic knife (the best way to slice brownies) and enjoy!
Calories: 236kcal | Carbohydrates: 25g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 275mg | Potassium: 192mg | Fiber: 4g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg