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a whole pizza on a cutting board topped with arugula, diced chicken, pancetta, and balsamic glaze
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Easy Gourmet Chicken Pizza

This Balsamic Glazed Chicken Arugula Pizza recipe is made with a premade gourmet crust, baked chicken, fresh arugula, pancetta and finished with a balsamic glaze.  
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 193kcal
Author Amee

Ingredients

  • 2 Table5 Four Cheese Pizzas
  • 8 oz boneless chicken breast chopped
  • ½ cup onion diced
  • 3 oz pancetta finely diced
  • 1 cup fresh arugula
  • 1 tablespoon extra virgin olive oil
  • balsamic glaze for drizzling
  • salt and fresh cracked pepper to taste

Instructions

  • Preheat oven to 425 degrees F.       
  • While the oven is heating, chop the chicken breasts into small bite-size pieces.  
  • Finely dice the onion and pancetta.
  • Heat the olive oil in a sauté pan over medium heat and add chicken.  
  • Cook for 3-4 minutes, stirring often.
  • Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm.
  • Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.
  •  Slice and enjoy!

Notes

*Nutrition info is for toppings only.

Nutrition

Calories: 193kcal | Carbohydrates: 2g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 209mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg