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Island Grilled Chicken with Jalapeno Pineapple Salsa

Island Grilled Chicken with Pineapple Salsa

Chicken breasts marinated in tangy tropical flavors, grilled and served with spicy-sweet pineapple salsa. A healthy chicken dinner that's gluten-free and delicious!
Course Main Course
Cuisine American
Keyword chicken, grilling, salsa
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 4 hours 18 minutes
Servings 6
Calories 383kcal
Author Amee


  • 6 boneless skinless chicken breasts (about 4 oz each)
  • 1 cup teriyaki sauce
  • 1/2 cup pineapple juice
  • 1/4 cup orange juice concentrate thawed
  • 1/2 cup brown sugar can substitute with coconut sugar
  • 1/2 cup vinegar
  • 1 tsp garlic powder
  • 1/4 cup Worcestershire sauce
  • 1/2 cup Good Seasons Italian Dressing prepared with olive oil or your favorite bottled Italian Dressing
  • For the Pineapple Salsa:
  • 2 cups fresh pineapple, chopped
  • 3 tbsp fresh cilantro chopped
  • 3 tbsp fresh lime juice
  • 2 small jalapenos seeded and minced
  • 1 tbsp grapeseed oil
  • 1/2 tsp salt
  • freshly ground pepper to taste


  • For the Marinade:
    Mix marinade ingredients (everything but the chicken) in a saucepan and bring to a boil over medium-high heat, stirring with a whisk.  Once mixture has boiled, turn off heat and allow to cool to room temperature. Pour mixture over chicken breasts in a covered bowl and marinate at least 4 hours (preferably overnight) in the refrigerator.  
  • For the Salsa:
    Place all ingredients in a medium-size bowl and toss to coat. Cover and refrigerate for an hour or so to blend the flavors. Bring to room temperature to serve over the chicken.
  • Prepare Grilled Chicken:
    Grill chicken over medium-high heat about 4-5 minutes each side, or until juices run clear and internal temperature reaches 163 degrees. Allow chicken to rest for at least 5 minutes before garnishing with salsa. Serve over brown rice or coconut rice.


Calories: 383kcal | Carbohydrates: 46g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 2479mg | Potassium: 850mg | Fiber: 1g | Sugar: 40g | Vitamin A: 184IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 2mg