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mukimame in a black bowl seasoned and ready to serve
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Spiced Mukimame

Mukimame are shelled edamame (soybeans). Frozen organic mukimame are quick and simple to prepare, making a delicious snack.  We usually just season them with a little sea salt, but I love them tossed with homemade seasoned salt. They're even delicious eaten cold!
Course Side Dish, Snack
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5
Calories 69kcal
Author Amee

Ingredients

  • 1 tablespoon Homemade Seasoned Salt seasoning
  • 10 oz Organic Mukimame Shelled soybeans
  • 3 cups water
  • ½ teaspoon salt

Instructions

  • Bring 3 cups of water to a boil on the stovetop.   
  • Add ½ teaspoon salt. 
  • Boil the mukimame for 5 minutes.
  • Drain well and toss with homemade seasoned salt.  Serve and enjoy.
  • Serve immediately or store in the refrigerator until ready to eat. 

Nutrition

Calories: 69kcal | Carbohydrates: 6g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 1638mg | Potassium: 247mg | Fiber: 3g | Sugar: 1g | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg