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close up of a plate of sweet potato wedges with a wedge being dipped in ketchup
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Air Fryer Sweet Potato Wedges

An easy recipe for sweet potato wedges cooked in an air fryer in under 20 minutes.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 134kcal
Author Amee

Ingredients

  • 2 sweet potatoes medium size, peeled (this is optional) and sliced into 8 wedges
  • 1 tablespoon extra virgin olive oil or avocado oil
  • ½ tablespoon paprika
  • 1 teaspoon seasoning salt 
  • ½ tablespoon tapioca starch can also use cornstarch or arrowroot powder

Instructions

  • Scrub the sweet potatoes and cut in half lengthwise (you can peel them or leave the skins on…your preference).  Cut into 8 wedges
  • Place the cut potatoes into a large bowl and toss with the olive oil. Then add seasonings and toss to evenly coat.
  • Preheat the air fryer to 380 degrees F and spray the basket with EVOO spray.
  • Transfer the sweet potatoes, in batches if necessary, to the air fryer and lightly spray them with the olive oil spray.
  • Air fry for 8 minutes, flip, and cook for 7-10 more minutes or until golden and cooked through. Adjust seasoning to taste.

Nutrition

Calories: 134kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 644mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16462IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg