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garlic roasted potatoes in a cast iron skillet with a wooden spoon

Garlic Roasted Potatoes with Sage and Proscuitto

Garlic Roasted Potatoes with Sage and Proscuitto make a simple healthy side dish that's loaded with flavor!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8 servings
Calories 208kcal
Author Amee


  • 24 oz red new potatoes quartered 
  • 2 tbsp. extra virgin olive oil
  • 4 oz. prosciutto finely chopped
  • 3 tbsp. fresh sage finely chopped
  • 3 garlic cloves minced
  • ½ tsp. salt


  • Preheat oven to 450-degrees. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for 20 minutes. Stir in chopped prosciutto and chopped sage. Roast for 10 more minutes or until potatoes are tender and golden. Serve warm.


Calories: 208kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 305mg | Potassium: 572mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg