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+ servings
close up of a coconut pie in a disposable pie pan

No Bake Light Coconut Cream Pie

A delicious no-bake coconut pie recipe made with instant pudding,
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 185kcal
Author Amee


  • 1 oz package instant vanilla pudding regular or sugar-free (I used SF in this recipe)
  • 2 cups low-fat milk
  • 3 oz fat-free cream cheese
  • 1 teaspoon coconut extract
  • ¾ cup fat-free cool whip or Truwhip
  • ¼ cup plus 6 tablespoons unsweetened shredded coconut, toasted and divided
  • 1 premade graham cracker crust


  • Mix pudding mix, milk and cream cheese in a large mixing bowl until thickened and well blended. Stir in cool whip and ¼ cup of coconut and coconut extract.
  • Fill pie crust with filling and top with remaining 6 tablespoon coconut.
  • Chill for several hours and serve.


Calories: 185kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 359mg | Potassium: 164mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 125mg | Iron: 1mg