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A lightened-up recipe for Easy Blackberry Cobbler that's perfect for your summertime gathering. Don't forget the ice cream!
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Easy Blackberry Cobbler

A lightened-up recipe for Easy Blackberry Cobbler that's perfect for your summertime gathering.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 232kcal
Author Amee

Ingredients

  • ½ cup butter I use the olive oil butter blend sticks
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup sugar or coconut sugar
  • 1 cup 2% milk
  • teaspoon salt
  • 2 cups fresh blackberries

Instructions

  • Preheat oven to 350 degrees.
  • Wash fresh blackberries by rinsing several times in cool water and set aside.
  • Melt butter in a 1 ½ to 2 qt. casserole dish in the oven or microwave.
  • Set aside.
  • Whisk together flour, baking powder and salt.
  • Add sugar and milk to flour mixture and stir until combined.
  • Pour this mixture over the melted butter.
  • Do not stir.
  • Spoon blackberries evenly over batter, but do not stir.
  • Bake in the oven at 350 degrees for 45 minutes or until golden brown and bubbling.

Nutrition

Calories: 232kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 249mg | Fiber: 2g