Tofu Chocolate Mousse
A silky, protein-packed and delicious recipe for vegan chocolate mousse made with organic tofu. It's rich and amazing. A dessert with a protein boost!
Servings 5
Calories 293kcal
Ingredients
- 1 cup semi-sweet chocolate chips , melted
- 12 oz organic silken tofu at room temperature, drained
- ½ cup strong brewed coffee espresso preferred
- 1 teaspoon best-quality vanilla extract
- 1 tablespoon good quality maple syrup
Instructions
- Melt chocolate chips in the microwave in 30 second increments, until melted
- Stir until smooth
- In a food processor or bullet blender, combine all ingredients and process until smooth
- Ladle into serving bowls and chill for several hours and serve
- This mousse is best when refrigerated overnight and served the next day. Delicious.
Notes
*Macros calculated with Enjoy Life brand chocolate chips. Lily's chocolate chips or similiar no sugar added chocolate chips would dramatically cut carb count.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 35g | Protein: 10g | Fat: 18g