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Protein-Packed Vegan chocolate mousse recipe

Protein-Packed Vegan Chocolate Mousse

A silky, protein-packed and delicious recipe for vegan chocolate mousse made with organic tofu. It's rich and amazing. A dessert with a protein boost!
Course Dessert
Cuisine American
Keyword chocolate, dessert, vegan
Prep Time 5 minutes
1 hour
Total Time 1 hour 5 minutes
Servings 5
Calories 293kcal
Author Amee


  • 1 cup semi-sweet Enjoy Life chocolate chips , melted
  • 12 oz organic silken tofu at room temperature, drained
  • ½ cup strong brewed coffee espresso preferred
  • 1 tsp best-quality vanilla extract
  • 1 tbsp honey


  • Melt chocolate chips in the microwave in 30 second increments, until melted
  • Stir until smooth
  • In a food processor combine all ingredients and process until smooth
  • Ladle into serving bowls and chill for several hours and serve
  • This mousse is best when refrigerated overnight and served the next day. Delicious.


*Macros calculated with Enjoy Life brand chocolate chips.  Lily's chocolate chips would dramatically cut carb count.


Serving: 1g | Calories: 293kcal | Carbohydrates: 35g | Protein: 10g | Fat: 18g