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close up of plate of nachos with avocado slices, salsa, jalapenos, sour cream, lettuce, chicken, and cheese
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Loaded Chicken Nachos

An easy baked nachos recipe made with boneless chicken breasts cooked in the slowcooker
Course Main Course
Cuisine Mexican
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 476kcal
Author Amee

Ingredients

  • 24 oz boneless skinless chicken breasts
  • 1 packet taco seasoning
  • 2 cups chicken broth
  • 8 oz low-fat cheddar cheese shredded (or Monterey Jack)
  • 16 oz organic blue corn tortilla chips
  • 1 avocado sliced
  • Optional Garnishes:
  • salsa
  • low-fat sour cream
  • pickled jalepenos
  • shredded lettuce

Instructions

  • Spray slow cooker with non-stick spray and pour chicken broth in the bottom.
  • Season with taco seasoning and cook on low for 4 hours.
  • Preheat oven to 350 degrees.
  • In a 9x13 baking pan, spread the chips on the bottom of the pan.
  • Shred the chicken from the crockpot and spread on top of the chips.
  • Top with cheese and bake for 10-15 minutes

Nutrition

Calories: 476kcal | Carbohydrates: 35g | Protein: 28g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1015mg | Potassium: 502mg | Fiber: 4g | Sugar: 1g | Vitamin A: 853IU | Vitamin C: 14mg | Calcium: 128mg | Iron: 2mg